I love cake almost as much as I love books. FACT
My Autumn Fairy Cakes (or my AFC’s as I like to call them) are perfect for when the nights are drawing in and you need something a little heartier than a summer treat.
Give them a spin yourself!
ShinyP’s AFC’s
Ingredients (easily doubled or in my case TRIPLED!)
- 6 oz Self Raising Flour
- 4 oz Butter
- 4 oz Sugar
- 2 eggs
- 2 tbsp of milk
- 2 tbsp of cinnamon
- A large handful of raisins
Method
- Preheat your oven to 190ºC.
- Cream your butter and sugar together
- Add your eggs and beat furiously
- Mix in your flour and cinnamon, and then add the milk.
- Beat well and then chuck in the raisins.
- Stir and spoon into cake cases.
- Bake for 15/20 minutes till golden brown and risen.
- Devour alongside a mug of hot cider.
So simple, yet so delicious! Love it! And I love the mug, it’s very pretty.
Thanks!
I took a load into work and they loved them!
The mug was from Spitalfields in a set of 6 retro americana style coffe mugs. They were a present for him indoors to show my support of his dark mistress….the coffee bean.